Accountancy
120 Agriculture, Fishing
1 Finance, Insurance
85 Call Centres
0 Catering & Hospitality
100 Construction, Property
128 Customer services
71 Defence/Armed Forces
70 Education
3 Electronics
66 Engineering, Manufacturing 106 Graduate, Trainees
72 Healthcare & Nursing
82 Human resources
67 IT & Internet
424 Legal
74 Management consultancy 61 Marketing, Advertising, PR 64 Media, Creative
4 Non-profit, Charities
0 Public sector & Services
7 Recruitment sales
82 Retail, Wholesale
78 Restaurant & Food Service 11 Sales
131 Science
17 Secretarial, Administration 30 Security
0 Senior appointments
3 Telecommunications
2 Transport, Logistics
6 Travel, Leisure, Tourism
29 Other
66
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Accountancy
0 Agriculture, Fishing
0 Finance, Insurance
0 Call Centres
0 Catering & Hospitality
0 Construction, Property
0 Customer services
0 Defence/Armed Forces
0 Education
0 Electronics
0 Engineering, Manufacturing 0 Graduate, Trainees
0 Healthcare & Nursing
0 Human resources
0 IT & Internet
0 Legal
0 Management consultancy 0 Marketing, Advertising, PR 0 Media, Creative
0 Non-profit, Charities
0 Public sector & Services
0 Recruitment sales
0 Retail, Wholesale
0 Restaurant & Food Service 0 Sales
0 Science
0 Secretarial, Administration 0 Security
0 Senior appointments
0 Telecommunications
0 Transport, Logistics
0 Travel, Leisure, Tourism
0 Other
0
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Section: Catering & Hospitality Vacancy 153 |
Post:Farnham Ad118
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Salary contractual |
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Requirements and conditions |
Age: |
Has no value
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Gender |
Has no value
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Education: |
no
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Work schedule: |
Has no value
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Work place: |
Edinburgh
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The announcement text: |
UK’s most successful restaurant group are looking for Sous Chef Their menu is based largely on fresh seafood - prepared simply but with style - using only the finest and freshest ingredients to allow the delicate flavors of the natural produce to take centre stage. Dishes are served throughout the day, with seafood dishes cooked to order and cold dishes prepared in front of you from an impressive display of seafood on ice. You role will be to assist the head chef in leading a team of 8*10 chefs, responsible for training and all aspect of the kitchen.
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Contact information |
Employer: |
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Email: |
515@sheffieldcareer.informnow.com
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Phone: |
01494 778771
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Publication date: 2009-03-12 14:30:53
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